Craft Sparkling Tuak

Sparkling Borneo, Inspired by Traditions

ENDU is a craft sparkling tuak brand celebrating Borneo's heritage. The name references the founder's mother and means "woman" in Iban, honouring women's vital role in traditional yeast-making.

Discover ENDU

The Collection

Crafted with Precision

ENDU Classic

Original Sparkling Tuak

A refined twist on traditional Tuak, using single-harvested Bario rice from an heirloom recipe. Natural carbonation is achieved in the bottle, featuring our exclusive ENDU hybrid yeast with two-stage fermentation and sub-zero conditioning. The result is a clean, refreshing sparkling tuak in a glass.

The Profile Crisp and refreshing with notes of green apple, bright citrus, and a clean finish.

Food Pairing

🐟 White Fish 🥩 Grilled Meats 🥗 Light Appetizers 🥦 Grilled Vegetables 🍣 Sushi

ABV 17.0%

ENDU Roselle

Roselle-Infused Sparkling Tuak

A vibrant expression of Sarawak. Our ENDU base is gently infused with organic roselle petals, ensuring a freshly harvested flavor. We honor their vibrant color and complex, medicinal properties, creating a Sparkling Roselle with deep structure and an unexpected tartness. This is our answer to a premium Sarawak Rosé.

The Profile Wild berries and floral notes with an earthy tartness, subtle acidity, and a smooth, structured finish.

Food Pairing

🍛 Rich Curry 🍲 Tomyam 🧀 Cheese 🍓 Fruit Platters 🍫 Dark Chocolate

ABV 17.0%

Infusion Organic Roselle

100% Bario Single-Harvest Rice | Origin: Sarawak, Malaysia

ENDU On Tap

First Craft Wine On Tap in Malaysia

Experience ENDU like never before with our revolutionary dispenser system. Perfect for restaurants, bars, and events seeking a unique offering.

Single-flavor dispensing for consistent quality

Compact 3L kegs for easy storage and handling

Advanced airtight, pressurized technology

Freshness lasting over one year after opening

Partner With Us

ENDU On Tap dispenser pouring sparkling tuak

Our Team

The Visionaries

Randy Liew

Managing Director / Master Brewer

Randy Liew is a seasoned expert in F&B, brand development, and brewery start-ups across Southeast Asia. He has consulted on numerous craft brewery projects in Singapore, Indonesia, China, Vietnam, and Malaysia. Formerly the Executive Master Brewer of Malaysia's first local production brewery, Randy is also the founder of Craftman Consultancy in Singapore and co-founder of Thirsty Craftsmen Asia. His work continues to champion Asian craft brews on the global stage.

Shaun Chang

Executive Director

A proud Iban, Shaun Chang is fueled by a passion to honor and elevate his cultural heritage. During the pandemic, he launched a tuak brand, and two years later, partnered with master brewer Randy Liew to transform his brand into ENDU. His mission is clear: to put Sarawak on the global map through ENDU, a drink that tells a story of heritage, craftsmanship, and modern cultural identity.